Add the chilli, tomatoes and parsley and pour in the reserved liquor from the clams. Cook over a medium heat for 5 minutes. Season with salt. Meanwhile, cook the pasta in the boiling water until ...

Fry over a gentle heat for 2 minutes, until softened. Increase the heat, add the tomatoes, any liquor from steaming the clams, the sugar, chilli flakes and some salt and pepper and simmer for ...

Yet, there is one seafood product that's ready for casual pasta integration: canned clams. Their salty meatiness perfectly ...