American restaurants are falling victim to a national egg shortage that has already plagued grocery stores from New York City ...

Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to prepare,” Alice Lichtenstein, lead scientist at the Jean Mayer USDA Human ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to prepare,” Alice Lichtenstein, lead scientist at the Jean Mayer USDA Human ...

Egg prices have broken record after record as bird flu spreads across the country, killing millions of chickens. Read more at ...

The ongoing shortage of eggs in the United States is beginning to have a significant impact on restaurant chains, forcing many to either raise their ...

Burkholder, who has been with Achenbach’s for more than 40 years, said he buys his eggs by the pound from Martin’s Quality Eggs in Ephrata. The bakery averages 420 pounds of liquid whole eggs per week ...

Vital Farms’ products, including shell eggs, butter, hard-boiled eggs, and liquid whole eggs, are sold in approximately 24,000 stores nationwide. Vital Farms pasture-raised eggs can also be ...

Some believe eggs are a good source of protein and nutrients, while others worry about their high cholesterol content. A new study from Zhejiang University suggests that eating whole eggs may ...

As with the scramble, liquid eggs work wonders here, too. Certain creamy sauces such as hollandaise and ... Luckily, Crafty Counter’s vegan WunderEgg is now available at Whole Foods nationwide. It may ...

People consume more eggs in winter. But the way people eat eggs is very different. Many people like to eat the whole egg, while some people eat only the white part of the egg, and some like to eat ...