Dietary changes, such as snacking on heart-healthy foods like beans, nuts, seeds, fish, and fruit, can help you manage your ...

College of Food Science and Engineering, Ocean University of China, Qingdao, China. [2] Clapham, D.E. (1995) Intracellular Ca2+ replenishing the stores. Nature, 375 ...

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.

My career has taken me through an eclectic assortment of fields, and connected me with people from all walks of life. This experience includes construction, professional cooking, podcasting, and ...

Pickle juice has no calories but is high in the electrolytes sodium and potassium. This is why some advocates promote it as ...

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

Think all vegetables are healthy? Think again. Here are 8 to watch out for and 8 that are nutritional powerhouses.

Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...

Epsom Salt has both magnesium and sulfur in it. They can both be helpful to plants, but studies from Auburn University and ...

A protective drying matrix was designed by modifying skim milk with the principle of calcium-induced protein thermal aggregation. The well-defined single-droplet drying technique was used to monitor ...

Agricultural genetics is the applied study of the effects of genetic variation and selection used to propagate valuable heritable trait combinations in crop plants and farm animals. The discipline ...