Lipids are hydrophobic or amphiphilic small molecules that include sterols, waxes, fatty acids and phospholipids, and are insoluble in water and soluble in organic solvent. Biological lipids are ...
Globally, breast cancer represents the most common cancer and the primary cause of death by cancer in women. Lipids are crucial in human physiology, serving as vital energy reserves, structural ...
Lipid peroxides are oxidative degradation products of lipids, generated by a free radical chain reaction. Because of their abundance of reactive hydrogens, polyunsaturated fatty acids are highly ...
"Dyslipidemia" refers to an abnormality within the lipid profile, encompassing a variety of disorders relating to elevations in total cholesterol, LDL, or TG, or conversely, lower levels of HDL.
Center for Translational Biomedical Research, University of North Carolina at Greensboro, Kannapolis, North Carolina 28081, United States Department of Chemistry & Biochemistry, University of North ...
In wild-type Lro1, the luminal linker segment retains overall its secondary structure during the simulations and is also relatively stable (Appendix Fig. S7A,B). The predicted helices keep the lipids ...
Lipids serve several important physiologic functions within the human body. For cell membranes, cholesterol provides an essential stabilizing function and facilitates membrane transport ...
The US + MB groups, regardless of ultrasound intensity, showed mild submucosal edema and thickening of the submucosal structure. There were no significant differences in submucosal edema and ...
Statistical information is often shown using graphs and other diagrams. These can be easier to read than lists of numbers.
This annual award recognizes outstanding research work in the areas of agrochemicals and food chemistry. Learn more about this year's awardees and read their winning research articles. This virtual ...
Unsaturated fats are an essential part of your daily diet. Your body uses fats for energy, to keep cells working, produce hormones, and help your body absorb oil-based vitamins (A, D, E, and K). Since ...