Savor the taste of Italy with Classic Linguine with Clams—a simple, elegant dish featuring tender pasta, fresh clams, garlic, ...

It’s always a good night to make it a pasta night, and this simple linguine with Brussels sprouts in a vegan white wine sauce is the perfect excuse. This pasta has always been a tried-and-true go-to.

If you don't want to use alcohol in a recipe that calls for a splash of white wine as part of the process, there is another ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Turns out that Fork & Vine specializes in Italian cuisine as well. The new operation is working out of the same floor plan, ...

The seafood dish, which hails from the region of ocean-adjacent Venice, is a combination of vongole (typically clams, garlic, white wine ... also helps the sauce adhere to the pasta itself. " ...

Each Enza variation has been an upgrade, and all have had their surprises. This time the menu comes from Lydia Shire, the ...

Who doesn’t love a good kam heong lala? The juicy morsels of local clams, mildly sweet and briny, tossed in the classic ...

Look, we all know the big names when it comes to New Jersey dining destinations: Montclair. Newark. Red Bank. Jersey City.

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...