This fresh chutney of lettuce and peppers delivers a refreshing spiciness. The iceberg lettuce in this chutney acts as a thickener and homogenizing agent that, similar to the pepita seeds in this ...

Whisk mayonnaise, chutney, and lime juice in large bowl ... Cover and refrigerate. Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf.

Serve with mint chutney, on a bed of lettuce leaves, garnished with onion rings and fried green and red chillies and it can become lunch. Use the same recipe to make a tasty paneer preparation.

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...