These are an impressive yet easy dish for any occasion. Once the jar of lemongrass paste is open, it will keep in the fridge for 3 weeks or can be frozen for up to 3 months. If no lemongrass paste ...
Put the chopped coriander, spring onions, chillies, ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil.
An order of prahok kteah — the classic dip of ground pork jazzed with aromatic spice and fermented mudfish paste served with crudité — is non-negotiable. Don’t forget the crunchy, sour and ...