Most lemongrass paste products sold in stores are spice blends, and the best one is the Kroeung (or Kreung), which is a ...

Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

Alternatively, remove the hard outer leaves, then finely chop the soft inner core or pound it to a paste. Lemongrass stalks also make fragrant kebab skewers and basting brushes.

Put the chopped coriander, spring onions, chillies, ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil.

Discover how to make authentic Thai red curry paste with simple ingredients. Perfect for enhancing your Thai dishes.