Transfer the shallot, lemon, chickpeas, kale, ½ teaspoon of salt, and ⅛ teaspoon of pepper to the pan Cut the remaining lemon in half and squeeze in the juice from one half. Cook, stirring, for ...

Lemon slices might seem like a simple, harmless, and refreshing addition to a well-stocked restaurant buffet, but here's why you should avoid them.

The tart, tangy flavor of pickles can be found across the food spectrum — from pickle-brined chicken to pickle soup and even pickle brine margaritas, it seems nearly everything is better with brine.

2 lemons. 2 shallots, peeled and cut into thin wedges. Kosher salt. 1 (8-ounce) bunch curly kale. 2½ pounds bone-in, skin-on chicken. thighs and/or breasts (4 to 6) ...