Ingredients. 4 fillets lemon sole (with the skin on) oil for cooking; plain seasoned flour; salad leaves (rocket and baby spinach) juice of 1 lemon; handful of poppy seeds ...

250g Philadelphia or Neuchatel cream cheese. 50g sugar. 300g biscuit crumb. 150g unsalted butter. 1 tsp cinnamon. 500ml cream. 4 egg whites. 20gm powdered lemon myrtle ...

Fold the lime juice and lemon curd into the cream, swirling the mixture to give a ripple effect. 4 Take 4-6 small glasses or pots and spoon a little of the puréed mango into the bottom of each.