There’s a special kind of magic that arrives with the late spring and early summer, and for me, it has a name: rhubarb. Those ...

and glazed after baking with more lemon, the nuts offer a nice contrast to the tight crumb of the loaf. It's the kind of cake you want to have on hand if weekend guests are around and you need ...

Spray an 8½x4½-inch loaf pan with baking spray ... plus 2 teaspoons (40 grams) lemon juice until smooth; pour onto cooled cake. Let stand until glaze is set before serving, about 10 minutes.

The star of the show — the striking strawberry glaze — is what takes this cake to the next level. While the classic lemon loaf is glazed with a simple vanilla icing, my version ups the ante ...

Hate is a vile habit. It provokes sore feelings and tribal tendencies and war — all best avoided. Yet I admit: I hate powdered sugar. I’m aware it’s sugar, powdered. It’s also cut with ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

For the icing, whisk the lemon juice into the ... a little drip over the sides. The loaf can be sliced right away, but letting it sit for an hour allows the glaze to set up for tidier slicing.