There’s a special kind of magic that arrives with the late spring and early summer, and for me, it has a name: rhubarb. Those ...

Like glaze. Lemon juice stirred into powdered sugar makes a thick, white goo that glares from the top of lemon loaf. Lemon juice melted into granulated sugar forms a thin, shiny syrup that soaks ...

However, this lemon loaf is so delicious. It has just the right balance of tartness from the lemon and sweetness from the sugar and the glaze to make a perfect lemon loaf. This is a copycat of the ...

Hate is a vile habit. It provokes sore feelings and tribal tendencies and war — all best avoided. Yet I admit: I hate powdered sugar. I’m aware it’s sugar, powdered. It’s also cut with ...

Heavenly Lemon Zucchini Bread with Caramel Glaze 🍋🍞✨ Looking for the perfect bake that blends brightness, moisture, and ...

The star of the show — the striking strawberry glaze — is what takes this cake to the next level. While the classic lemon loaf is glazed with a simple vanilla icing, my version ups the ante ...

and glazed after baking with more lemon, the nuts offer a nice contrast to the tight crumb of the loaf. It's the kind of cake you want to have on hand if weekend guests are around and you need ...

For the icing, whisk the lemon juice into the ... a little drip over the sides. The loaf can be sliced right away, but letting it sit for an hour allows the glaze to set up for tidier slicing.

For a 1 1/2-pound loaf: 1/3 cup water> 1/2 cup milk> 1 extra-large egg> 4 teaspoons unsalted butter> 1 1/2 teaspoons salt> 2 tablespoons granulated sugar> 2 tablespoons grated lemon zest (colored ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.