like lemon curd, and can be used to make bars and tarts or served with muffins. Calamansi is also popular in Philippine drinks. When the juice is combined with water, sugar, or simple syrup ...

It is a staple in Filipino cooking and often used as a seasoning to brighten or finish dishes, or drank straight as juice. Calamansi has a sweet, sour, citrusy flavor like a mix between a lemon ...

I picked up a package of the fresh fruit, alongside a sparkling calamansi juice from Grill City in the grocery store food court. When I eat Pakistani food, I typically squeeze lemon or lime over ...