Eats That Will Keep Your Fork Moving and Your Kitchen Cool With Zero Effort Left for Clean Up appeared first on Cook What You ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

Tucked away in Decatur, Alabama sits a culinary treasure that proves you don’t need to book a flight to Rome to experience ...

The restaurant’s strategic location in Ammon places it within easy reach for Idaho Falls residents while also making it ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...