Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

Pour the mixture into the cake pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until the top is firm, ...

If you’ve been dreaming of juicy, vibrant berries lately—you’re not alone. We crave berries like we do sunshine in spring, ...

One of the store's more unique coffee offerings is the 'Freddo cappuccino', which translates to 'cold cappuccino' in Greek. This iced drink is popular in Greece and Cyprus, and is made with espresso, ...

And Ritter’s Frozen Custard in Mishawaka, Indiana, sits firmly at the top of that list – a frozen dessert destination that has Hoosiers mapping routes and checking gas tanks just for a single perfect ...

For celebrations and special occasions, Ritter’s offers custard cakes and pies that elevate the humble frozen dessert to event-worthy status. These creations layer custard with complementary ...

These little tea cakes are the perfect accouterment to each of those scenarios. Moist, fluffy and delicately flavored with lemon and a hint of lavender, I have had these perfect little desserts on ...

The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market ...

Grease and line a 20cm cake tin. 2 Beat the butter with the sugar in a bowl until light and fluffy. Beat in the eggs one at a time, then the salt, lemon zest and baking powder. Finally ...

Once baked, the cream cheese layer becomes a sweet yet tangy custard layer, which perfectly complements the zingy cake base. How to make gooey lemon butter cake Serves 8 You will need: A 9-inch ...