I make double my usual pavlova recipe as it deserves to be mighty and magnificent for a celebration, but if you are making for a smaller, more subdued setting, by all means halve the recipe.” ...

Set aside to cool until ready to use. 6. To finish, spread the cream over the top of the pavlova and then dot over the curd. Scatter over edible flowers, strawberries, basil leaves and lemon zest ...

Then set aside until it's time to add it to the pavlova. Place the lemon curd in a bowl and beat until it has loosened slightly. Taste and add some lemon zest and a spritz of juice if it's too sweet.

You can make the pavlova base one day before serving. Store in an airtight container somewhere dry and dark. Everyone should know how to make lemon curd. This tangy, creamy spread adds some ...

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