There's something absolutely magical about the way Mediterranean flavors transport you to a sun-drenched terrace overloo ...

Caesar’s salad with shrimp saltimbocca. A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make this delicious dressing and dish in less than 15 minutes, which is from ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

These summer comfort food recipes are saving me right now—easy, nostalgic, irresistibly cozy, and perfect for warm nights ...

Swift & Olive, a full-service establishment featuring a Mediterranean-inspired menu that incorporates local ingredients, held ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

Lemon basil, a refreshing herb with a citrusy twist, is a secret weapon for vegan cooking. Its vibrant flavor can turn even the simplest dishes into gourmet experiences with minimal effort.

Step 3: Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) ...

How to Make Lemon Butter Shrimp Skewers: In a medium bowl, mix together the lemon juice, melted butter, chopped cilantro, sliced chili, and minced garlic. Add the shrimp to the marinade, tossing to ...

12 oz. large peeled, deveined raw shrimp, patted dry. 1 tsp. kosher salt, plus more for pasta water. 1/2 tsp. black pepper. 1/3 cup heavy whipping cream. 1 tsp. grated lemon zest, plus 2 Tbsp. fresh ...