1 cooked tart shell for 23cm tin - this can be short ... Pour into prepared pastry shell and scatter pieces of goat's cheese over the top. 5. Bake for about 25 minutes or until the custard ...

On the tart case arrange the cooked leek mixture, and bacon then dot the tart with goats cheese. Pour in the egg mixture to fill and bake in the oven for 25 minutes or until the filling is set.

Roll the pastry out on a floured surface and cut a circle a little bigger than the tart ring ... Mix together the goat's cheese, eggs, cream, thyme and seasoning and beat until smooth.

adds a savory backbone to this creamy leek tart. This simple yet beguiling appetizer shows off the flavors of Provence in an easy fashion. Simply buy goat cheese and tapenade and spread them on ...

nothing checks all the boxes better than this potato leek tart featuring gruyere and goat cheese. It's a savory comfort food mixed with ingredients you might not use every day -- two features that ...

This creamy, cheesy leek tart is total comfort food ... Repeat with two more layers, leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste.

Goat cheese has two roles in this recipe, adding a tangy bite to the crust as well as serving as part of the cheesy tart filling. Fresh basil, another seasonal star, acts as the final garnish.

Beat eggs with cream, salt, pepper and parsley. Spoon leek mix into the pastry shell base. Pour egg mix on top then dot the goat’s cheese on top. Bake in preheated oven for 30 minutes until ...