1 cooked tart shell for 23cm tin - this can be short ... Pour into prepared pastry shell and scatter pieces of goat's cheese over the top. 5. Bake for about 25 minutes or until the custard ...

On the tart case arrange the cooked leek mixture, and bacon then dot the tart with goats cheese. Pour in the egg mixture to fill and bake in the oven for 25 minutes or until the filling is set.

Beat eggs with cream, salt, pepper and parsley. Spoon leek mix into the pastry shell base. Pour egg mix on top then dot the goat’s cheese on top. Bake in preheated oven for 30 minutes until ...

Whether you're looking for a delicious way to turn pizza night into something a little more interesting or you need a new recipe to share at your next family brunch, nothing checks all the boxes ...

This creamy, cheesy leek tart is total comfort food ... Repeat with two more layers, leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste.

adds a savory backbone to this creamy leek tart. This simple yet beguiling appetizer shows off the flavors of Provence in an easy fashion. Simply buy goat cheese and tapenade and spread them on ...