Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.

2 teaspoons chopped rosemary. 2 teaspoons dried lavender leaves. 8 large egg whites. ... Meanwhile, in a medium bowl, combine the 5 cups of kosher salt with the thyme, rosemary and lavender.

Herbs are healthiest salt substitutes, offering vibrant flavors, enriching meals with aroma and depth. Basil, oregano, ...

Key ingredients: Epsom salt, lavender oil This Epsom salt soak from Dr. Teal’s has Dr. Garshick’s stamp of approval for relieving stress and muscle pain—and I love it, too.

Companies like Jeni’s and Salt and Straw have produced ice cream flavors with the herb. ... has used lavender in place of rosemary since the opening of Ubuntu in Napa, Calif., in 2007.