Ingredients. 20 garlic cloves. 250g pearl onions. 3 tbsp olive oil. 1kg lamb neck, boned and cubed. 2 carrots, peeled and cut into 5mm pieces. 1 medium onion, peeled and cut into 5mm dice ...

Add the lamb, bay leaf and vinegar and stir to combine. Cook, stirring regularly for about 10 minutes or until the lamb is brown all over. Push the meat to the side of the pan.

Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

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Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

A Lamb’s Stew, a 3D animation with 2D sequences, is being made with the participation of Canal+ (France) and RTS (Switzerland), and with VRT-Ketnet (Belgium) and ZDF (Germany) boarding as co ...

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