This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a ...

Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

When hot, sear the lamb in batches, taking care not to overcrowd the pot. Once browned on one side (3–4 minutes), remove the lamb from the pot and set aside. Chop the fennel, parsnip, onion, and dill.

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

When searching for an Italian restaurant near Kangaroo Point, you’ll quickly find that Trident Cucina stands out for all the ...

Who doesn’t love a good plate of pasta? There’s plenty of options around Adelaide to satisfy your carb cravings. Here are five of the city’s best.

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Our lamb shoulder with Israeli couscous ...

Bandra’s cosmopolitan neighborhood now has a new favourite hangout spot: a cosy and inviting café that delivers comfort for ...

Three “visionary winemakers” will soon make the trip overseas to feature their ferments as part of a dinner series at The Pasta Tree Restaurant & Wine Bar. Polito Winery, Pippo Greco Winery ...

These hidden Colorado restaurants are so good, locals keep them secret—and once you try them, you’ll understand why.