Skip the homemade lasagne sheets and use ready-made if you ... mix all the ingredients for the spice blend and set aside. To make the lamb sauce, heat the oil in a large saucepan and fry the ...

Ensure they are thoroughly mixed together, and place it in the fridge to let it marinade. Leave it in there while you prepare the sauce. FOR THE MEAT SAUCE: Brown the lamb mince in a saucepan with the ...

Lasagne is wide and flat, is possibly one of the original pastas and is traditionally credited to the city of Naples. Available fresh in sheets, it also comes dried in short and long lengths ...

Add the merguez and season with salt and pepper. 3. In a large pot of boiling, salted water, cook the lasagne noodles until just tender, about 3 minutes. Drain the noodles, transfer to a bowl of ...