Take lactic acid, for instance: it's an acid that's naturally present in dairy products and can be extracted and used as an exfoliant when products like milk go bad. This isn't to say that you ...

Buttermilk isn't just for drinking – it's great for plants too! It nourishes the soil, keeps pests away, and strengthens ...

Important developments in the design of recombinant lactic acid bacteria (LAB) as mucosal carriers for a range of health-beneficial compounds, such as antigens, allergens, immune modulators ...

Research suggests that adding Aldi's latest product to your diet could benefit your cholesterol levels, blood sugar, and ...

Research suggests that adding Aldi's latest product to your diet could benefit your cholesterol levels, blood sugar, and ...

A natural compound found in a type of ginger can impact how cancer produces energy, latest evidence has suggested. A new ...

The secret lies in targeted supplements like creatine monohydrate that amplify strength and muscle volume, and BCAAs that ...

Research suggests that adding Aldi's latest product to your diet could benefit your cholesterol levels, blood sugar, and ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that amount so that your body can gradually adjust.

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

Shoppers are being urged not to eat specific batches of a popular product from Irish food producer Builin Blasta. This comes ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...