Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Chef Daisuke Shimoyama is set to open his latest culinary venture, Kokin, next month in Stratford, London, UK. The Japanese ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

It’s an invaluable opportunity to connect with the community and a fantastic way to dive into Kyoto beyond the usual tourist ...

A new Japanese woodfire restaurant, Kokin, is scheduled to open its doors on Thursday the 1st of May, on the seventh floor of ...

Shimoyama, who is also behind omakase restaurant Hannah in County Hall, which is known for its Japanese clay pot rice, will ...

Honke Tankuma Honten is expensive. According to its website, the 11-course menu is 33,000 yen (£175) per person. Kyoto is not ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

The area around Kyoto University in Sakyo Ward, Kyoto, is seeing more restaurants that serve Chinese cuisine like that ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Sushi Hoshiyama is a beloved destination among sushi enthusiasts. Celebrated for its enduring appeal to both loyal and new patrons, this restaurant is a testament to enduring culinary excellence. At ...