This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima ... Make sure to try this recipe and savour it with your family and friends. 3.To make the masala, grind together ...

This enhances the taste and allows the fish to absorb the flavours better. Chef Prem Kumar tells me that this practise is not followed in summer where it's better to refrigerate it overnight. You can ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...

Post the pandemic, a trend seems to have emerged in the city, where every neighbourhood has a kulambu kadai, selling competitively priced homemade gravies and side dishes. They cater to young ...