Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

Discover the rich culinary history of Manapatty, a village in Tamil Nadu known for its wedding caterers and signature dishes.

Choose from a delicious line-up that celebrates the rich food heritage of southern Tamil Nadu, an Awadhi Eid ‘daawat’ fit for kings, and an experimental menu to call it a summer ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Maize in Tamil Nadu is Rs 4000.00 ...

Find the Petrol price in Tamil-nadu popular cities: Ariyalur: ₹102.05 per litre Chengalpattu: ₹101.35 per litre Chennai: ₹100.8 per litre Coimbatore: ₹101.38 per litre ...

Enjoy the last of the summer menus with a unique surf documentary-inspired menu by chef Karan Upmanyu at the Bengaluru restaurant ParTTwo. Enjoy plant-based and protein-forward dishes like a South ...

Time Commitment: 5 minutes Why I Love It: 30 minutes, gluten free, vegan, 10 ingredients, make ahead, beginner-friendly Main Ingredients: carrot, orange, apple, kale, spinach Serves: 2 You’d be ...