You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...

Almost too pretty to eat, this vegetable tian features beets, parsnips, and sweet potatoes artfully arranged on a bed of chickpea puree and topped with Parmesan. Preheat oven to 375°F.

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Shouguang, a city in eastern China known for its copious vegetable production, is building a 100,000-square-meter centre for smart agriculture in the harsh deserts of the United Arab Emirates (UAE ...

There is nothing more satisfying for a vegetable gardener than sitting down to a summer meal to enjoy the fruits (and vegetables) of your labor. We endure the challenging work needed to have a ...

Vegetable oil, an essential ingredient in many world cuisines, offers numerous applications in the kitchen. Its versatility in multiple cooking methods like sautéing, frying, and baking stems ...

This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients. Techniques include creating hydrocolloid gels for savory jellies and ...

One vegetable that works wonders for weight loss Lauki, or bottle gourd, might not be the flashiest veggie in your kitchen, but when it comes to weight loss, it’s a quiet champion.

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...