Kosher salt has larger, coarser grains that are often irregular in shape. These grains dissolve more slowly than finer salts, making kosher salt ideal for seasoning dishes where a slower ...

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You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

When salt gets damp, it starts to dissolve and clump together, causing the crystals to lose their shape and dilute their flavor. It's a good idea to transfer your kosher salt into an airtight ...