Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Sales of Korean rice cake ahead of holiday This photo, taken Jan. 24, 2025, shows "garaetteok," a long tube of Korean rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean ... has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ... your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks ...