With exports surpassing 1.34 trillion won (US$1 billion) in 2024, the brand behind the iconic Buldak Bokkeummyeon has ignited ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

South Korea’s food export growth is increasingly being driven by spicy ramen, sauces and expanding sales in the Middle East.

McDonald's, Burger King and now Wendy's have introduced new Korean menus. However, Indian supermarkets have been going global ...

I followed the advice of a chef ranked among the world’s best, and landed in dining rooms that show Hong Kong leaves no room ...

Golden Harvest’s pursuit of non-fried noodles came in response to demand from potential buyers, particularly government ...

Indian brands are embracing the Korean wave with K-food launches—from McDonald’s and Maggi to Knorr and Wendy’s—backed by ...

In a move that blends global culinary influence with one of the world’s most iconic music festivals, Samyang Foods brought ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A spicy, savory Korean stew with Spam, sausage, kimchi and ramen — comforting, bold and perfect for sharing. Try this recipe by Cookim, who describes this recipe as "one of the most popular Korean ...

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...