BANGKOK — Pelicana, the South Korean fried chicken powerhouse with over 3,000 global locations, has launched its first Thai outlet in Bangkok’s Siam Square, marking a significant entry into ...

But fried chicken is quintessentially Portland not just because of its serotonin-boosting properties—like our food scene itself, it’s incredibly varied. Within city limits, you’ll find hot ...

Because there’s another KFC, and it’s still fried chicken, and it’s even better than the Kentucky version. We’re talking about Korean fried chicken, a distinctive sub-genre of the fried ...

This Korean BBQ chicken wing recipe is full of ginger, garlic, and the deep umami flavors that make Korean BBQ so delicious. These chicken wings only take a few minutes to prep, making this recipe ...

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The selection of meats and veg to toss onto your table's individual BBQ range from boujee wagyu short rib to the more basic teriyaki chicken thigh or pork collar butt, with a few non-traditional ...

If you’re not much into onions, just try the Haemul Pajeon, or seafood pancake, and your life will never be the same. Korean fried chicken is all the rave these days, and lucky for those who cannot ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Fryer Note: Most locations do cook all chicken in the same fryers, and the Original Recipe does contain milk. Speak with the manager before ordering if concerned about potential cross contamination ...