Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Now, another high-end Korean barbecue restaurant imported from Los Angeles is making its way into New York City this month.