The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

Chef Shabana Salauddin, a passionate advocate for Konkani Muslim cuisine, sheds light on its rich heritage, distinct flavours, and unique culinary traditions. In this exclusive conversation, she ...

put on a chef’s hat and turned her hobby into a passion — and to record Konkani cuisine for posterity. “This is an ode to the invisible connect of recipes and culinary traditions that the ...

A vibrant blend of coastal and inland flavours, known for its seafood curries, rice dishes, and unique pickles. Credits: X (Formerly, Twitter) A fiery and flavourful cuisine, heavily influenced by ...

He marvelled at the simple and typical Konkani village lifestyle, and observed the locals going about their routine chores with interest, she added. The Varad folk also reciprocated by preparing a ...

Konkani cuisine is known for the rich cultural heritage of the Konkan coast, where every dish brings out the unique flavours of the region. Whether you are savouring fresh seafood, sol kadhi or ...

Kokum, a fruit celebrated for its tangy flavor, stands as a foundational element in Konkani cuisine. This article explores how this souring agent, with its distinctive taste and health benefits ...

Minoans also laid the foundations of the broader cuisine by first cultivating chickpeas and lentils; raising pigs, goats, and sheep; hunting and fishing; and collecting wild greens, fruits ...

Originating from the stunning Konkan coast of India, Konkani cuisine offers a rich tapestry of flavors as varied as its geography. This culinary tradition blends tastes deeply rooted in the ...

Nature lovers who drool over the scrumptious Konkani cuisine, this Birdsong Farm Stay is right up your alley. It is a mere three hours drive from Kohlapur and 10 hours from Mumbai. Nestled in the ...

A special kind of fish biryani is prepared in the Kadwai village of Maharashtra and is widely popular among Konkani Muslims. Check out the recipe. When you hear the word ‘biryani’, the first version ...

Talking about this less-explored cuisine that predominantly has no onion or garlic, and often makes use of peels, Archana says, “Konkani cooking is more about sustainable cooking where even the ...