Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The best way to have an healthy meal! Rinse the pasta, and cook them in ...

BEIJING (SCMP): Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in ...