They also mixed stockpiled bonito from cans with cooked rice and then distributed the onigiri rice balls. It was part of Kuroshio town’s effort to prepare for what could be the most devastating ...

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The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

Arctic char bento with seasonal salad and rice at Doto. Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and ...

The shop offers over 15 types of freshly made onigiri, including red salmon, Kishu Minamitaka plum, mentaiko, and kombu, all paired perfectly with pork miso soup and traditional sides. Ordering is a ...

Rice, wakame miso and tofu soup, a variety of pickles (such as kelp tsukudani, takuan, and umeboshi), and side dishes such tamagoyaki (rolled omelette) and gomoku-ni (simmered vegetables) are all ...

When Asma Khalaf migrated from Gaza to Sydney in late 2024, she brought her family, her culture and recipes passed down through generations of women. “I grew up in Palestine surrounded by the rich ...