Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. While grocery stores carry a variety of beef and chicken bone broths, the homemade ...

Transfer the pork butt and ribs to a platter and refrigerate. Strain the broth and discard the remaining solids. 3. Return the broth to the pot. Add the kombu and simmer over moderately low heat for 1 ...

I grew up with my mother making a clear broth with dashi kombu, seasoned clams, soy sauce, daikon slices and then thinly sliced carrots cut up into flowers, mizuna and mochi. Simple and no recipe ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to practice many of the customs associated with the New Year.

“I make a cheat ramen broth with hondashi [instant dashi], kombu, shiitake mushrooms, and miso,” she says. Similarly, 2024 F&W Best New Chef Mary Attea adds hondashi, miso, and soy sauce to ...

The eureka moment happened when he tasted his wife’s dashi cooking stock – stock typically made with water, kombu (kelp) and bonito fish flakes – and realised he recognised the same ...