If your kitchen knives are getting dull, this step-by-step video will walk you through sharpening them with a whetstone. From ...

Dublin hold off a battling Cork side to win 1-19 to 1-16 at Croke Park and progress to the All-Ireland quarter-finals.

Working with a dull knife is not only frustrating, it can be dangerous. If you don't have a knife sharpener handy, try out ...

Put your blade edge at your desired sharpening angle to the stone, generally 20 to 30 degrees for pocket and other outdoor knives and 15 to 20 degrees for chef’s knives if you’re following the ...

Place the sharp edge of the knife's blade on the grindstone at a 15 to 20-degree angle. Slide the entire length of the blade over the grindstone front to back to remove any large burrs or nicks.

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

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They also have set angles, which can be good if you’re unsteady on your own, but bad if your knife’s edge needs to be sharpened at an angle that is different from the one set by your sharpener.