Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Keto Vanilla Cake is the most delicious, moist, and buttery diabetic-friendly ...

The keto diet is an extremely low carb, high fat diet. The goal is to achieve a metabolic state of ketosis, in which your body burns mostly fat instead of carbs for energy. If you’re looking to ...

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These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers ...

Black pepper, known for its piperine content, is highly recommended in winter for its detoxifying properties, digestive health, weight loss aid, and cancer risk reduction. It boosts immunity due ...

For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...