Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Puttu is a steamed savoury cake-like treat made with rice flour and coconut ... Here's how to make Meen Moilee at home. Ghee rice is also a staple food in Kerala. This fragrant dish is made by cooking ...

To get a lump-free and soft 'puttu', add the wet ... on authentic and traditional Kerala recipes. Do you have a favourite recipe to share? Write to us at [email protected] Tell us more about ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

All vegetarian, this is the place if you crave to gorge over the best of traditionally-prepared set parottas, puttu, appam ... of cuisines on the menu, Kerala food is clearly a speciality here.