Poori Bhaji combo make one of the most popular breakfasts in India What comes to your mind when we say classic Indian breakfast? One of the first options we can think of is poori-bhaji. Crispy, flaky ...

Poori can be made in different ways - atta puri, kuttu puri, dal bedmi poori. Give us any of them and we'll relish it in equal measure. And, what do we like to pair our poori with? No prizes for ...

of the moment – poori sabzi. The curry is a striking red-orange colour, it’s luscious and mildly flavoured, and has big chunks of potato, few peas and some coriander leaves thrown in the mix.

A viral Instagram video captured an Indian man introducing his Korean family to the iconic aloo poori combo. ... there’s a bowl of aloo matar, a classic potato and pea curry. She attempts to ...

If Popeye kept a fast this Navratri, his favourite vrat-friendly dish would undoubtedly be singhare ki poori and spinach makhana. Here's its recipe to pack some taste with nutrition as you fast ...

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.