Keeping the high altitude of the location in mind and the subsequent lack of oxygen, it took forever for the karhai to be prepared. When studying psychology, we were taught that people in general ...

Contradictory to the name, it does not have anything to do with salt but is known for its cuisine, particularly its karhai and tikka. What sets their food apart from the rest is the lack of spices ...

Mix the chicken, blended tomato, onion, ginger, garlic, 3 tbsp of the yogurt, the asafoetida and salt in a karhai, wok or medium-sized pan, about 23 cm in diameter. Set it over the highest heat ...