Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert ... with a dash of ghee. Podi powder on the side with ...

Podi powder on the side with some fried poppadums for that added crunch will take you to flavour heaven. (recipe from Mahima Dhoot) Will you be trying this very wholesome Andhraite update to your ...

Rasam, a South Indian classic, is a staple in most households. But with the increase in adulteration cases, it’s always better to use homemade rasam podi. With this authentic recipe, make it in just 3 ...

Ingredients (cont.): 1 tbsp roasted cumin-coriander-red chilli powder (bhaja masala) Finely chopped onion, cucumber, green chilli, coriander leaves, for garnish Sev, for garnish Heading 2 ...

One such dish that is sure to take your palate on a ride is Thapala chekkalu. Also Read: Andhra Pradesh’s Special Kadapa Karam Dosa For A Wholesome Spicy Breakfast Hailing straight from the heart of ...

Pesarattu dosa, originating from Andhra Pradesh, is a South Indian staple which is a gluten-free alternative to a rice-based dosa. To make your dosa healthier, try this step-by-step recipe.

South Indian breakfast options offer a treasure trove of variety. Fluffy idlis, crispy dosas, crunchy vadas, soft appams — the flavourful list continues. But have you ever tried podi idli? If you are ...

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Here we bring you a recipe from the streets of Andhra Pradesh. You all might have tried the quintessential Andhra-style chicken recipe; this chilli egg fry is equally delicious and needs just a ...

If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession! A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder ...

For those craving a restaurant-quality burger at home, this smashburger recipe delivers big flavor with minimal fuss. Smashburgers are known for their crispy, caramelized edges and juicy center, ...