The purpose of Keller and Heckman’s latest publication, Prop 65 Pulse, is to provide our readers with an idea of the ongoing ...

On the wonderfully wild beaches of America’s Pacific northwest, Lauren Jarvis discovers a salty, sustainable smorgasbord of ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox plays soothsayer and predicts what's on trend for restaurants in 2025.

From tangled piles of bull kelp to blankets of bright green sea lettuce, California's coast is home to nearly 700 different kinds of seaweed, nearly all of which are edible. But when you walk into the ...

The sea has long been a source of nourishment and healing providing us with a treasure trove of superfoods that support our health and well-being Among these oceanic wonders Atlantic dulse stands out ...

The two-story Parkside Market on the west end of Downtown Disney features GG’s Chicken Shop (fried chicken sandwiches), Seoul ...

Beef & Egg: Bulgogi Beef, Carrots, Kale, Egg, Sesame Oil ... Rice and Sweet Soy Sauce — $6 All Mini Bowls served with a Gimme Seaweed snack, a choice of rice or Japchae noodles and a choice ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...

"Over the past couple of days it has accumulated up to 4 feet deep and has a smell of decaying sea life," the institute explained on Facebook after receiving several questions about why the algae ...

From keeping oceans healthy to being used as an alternative to plastics, researchers believe seaweed has a multitude of uses This story is part of our December 2024 issue. To subscribe, click here.