Forest Research scientists have collected berries from juniper bushes across Great Britain as part of the UK National Tree Seed Project overseen by the Royal Botanic Gardens, Kew. The berries are ...

Working in collaboration with Juno Gin’s Dave and Jo James, and funded by the Massey University-Bashford Nicholls Trust Pivot Award, Massey researchers are working on a range of projects aimed at ...

Bombay native and cookbook author Raghavan Iyer explains how to improvise Indian cuisine with juniper berries, fish sauce and mixed berry jam — three ingredients submitted by Victoria Dougherty ...

Juniper berries are the essential flavouring ingredient in gin, but the bushes that bear the aromatic fruit have been disappearing across Britain – and in southern England have been in danger of ...

Juniper berries have a bright piney taste. They are the dark blue berry-like cones of the juniper tree, a member of the cypress family. Juniper—sometimes confused with cedar—has been used by ...

Blueberries are so last season. The most sought-after wild berry right now is juniper — the main ingredient in the gin made by the Newfoundland Distillery Company. "Ninety-seven per cent of ...

Its berries have given gin its distinctive flavour for more than 350 years. But soon the juniper bush could vanish for good from huge swathes of England's countryside, according to plant experts.

Hogan's favourite beverage is juniper berry and mint, while Johnson enjoys dandelion root "coffee." "I dig up the dandelion roots, I cut them up very finely ... I bake them in the oven for ...