Whisk in an entire container of thawed but still cold whipped topping or 2 cups of sweetened whipped cream, followed by 1 cup of mini marshmallows. Pour into a lightly greased large gelatin mold ...

(Utahans are also champion consumers of ice cream, candy bars and marshmallows--including the miniature ones used in Jell-O molds). In Utah, the classic lime Jell-O add-in is shredded carrots.

It can be combined with meringue and turned into marshmallows ... Whisk gelatin mixture thoroughly into clementine juice. 3. Rinse a 6-cup bowl or mold with cold water and pour in mixture.

Candy makers had to develop corn starch molds to make the marshmallows ... and desserts their texture. Gelatin binds water into the confection, keeping marshmallows fresh for longer.