This Jello Divinity Candy stands out for several reasons ... Use a candy thermometer to monitor the temperature until it reaches 250°F (hard ball stage). While the syrup is cooking, beat the ...

The video is hard to watch and is certainly not for those who have sensitive stomachs — or anyone who ever wants to enjoy gelatin candy again. Over eten - De weg van een snoepje from undefined ...

Pour 1 cup boiling water into a glass measuring cup. Stir in berry Jell-O to dissolve. Whisk in 1 cup vodka. Pour into shot glasses with blue candies. Repeat with boiling water, Jell-Os ...