A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Add the chicken stock, fish sauce, salt and sugar to the rice, bring to a simmer and continue cooking over low heat for 10 minutes. Stir in half of the ginger and simmer for 10 minutes longer.

This recipe suggests pairing your chicken with instant jasmine rice, but you can enjoy this dish over a bed of rice of your choice. Add a light and fresh salad on the side to make this a more ...

Jasmine rice will not only work just fine but taste ... This easy Instant Pot chicken and rice recipe by Feel Good Foodie is proof that there really isn’t anything this handy kitchen workhorse ...

Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you. Chicken rice is a universally beloved ...

Stir in jasmine-infused chicken broth, sugar ... Serve with naan or rice. To pour with her chicken tikka masala recipe, Mittal recommends her winery’s LXV Blanc de Sangiovese.

Place chicken in a heatproof plate and put it on a trivet over the water. Cover and steam for 15-20 minutes. Remove from pan, pour away water and line the base of the pan with heavy-duty foil, taking ...

In a large nonstick skillet set over medium-high heat, heat oil. Add chicken and cooked rice and stir to combine, cooking for about 2 minutes (enough to get a very light sear on the chicken), then ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...