An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Sachiko Murakami, a Japanese registered dietitian, stated that vinegar is rich in acetic acid, which activates the citric acid cycle, converting fat and sugar into energy. This process not only ...

Japan maintains impressive health standards with traditional practices like Washoku and Moritsuke. Manga artist Ami Shibata attributes her significant weight loss to consuming vinegar-soaked nuts ...

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.

“People in Western Japan choose sweeter ones than in the east. Those in Shikoku and Kyushu regions prefer the sweetest sushi vinegar,” he said. 100 grams net horse mackerel (aji) (fillets of a ...

This week's recipe for salmon with vinegar sauce takes full advantage of vinegar's extra capacity to provide "umami" derived from the ingredients in a dish and its complex aroma, which comes from ...