On 21st (local time), according to Japanese media, a Chinese TikToker named Deng Shunfeng posted a video titled "I raided ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

Seki mackerel is a branded mackerel caught by single-hook fishing in Saganoseki, Oita Prefecture. Its flesh is firm, richly ...

BEIJING: A "big stomach" eater from China has sparked a backlash after devouring pricey seafood at a buffet in Japan, with ...

A pioneer in the cultivated seafood space, Forsea Foods celebrates successes that bring it closer to producing “delicious, ...

Some grocery stores are great for buying seafood, others not so much. From Walmart and Wegmans to Sprouts and Whole Foods, ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

At our Japanese Seafood Pavilion, we will introduce Japanese marine treasures such as Hotate (Scallops), Kaki (Oysters), and much more. You will be able to try their freshness and learn the food ...

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more ...

Japan's Izu Peninsula is home to delicious seafood, beautiful coastal scenery, and relaxing onsens. Here's how to plan a ...

The center of the Old Port finally has a convenience store again—and no, it’s not your typical corner shop with a standard ...

This event is organized by Japan External Trade Organization (JETRO) as business meeting chance for Central and Eastern European & Baltic States importers who wish to procure Japanese Seafood. Chefs ...